Michelle’s Birthday Blog
Happy 14th February!
As it is my 21st birthday I thought I would treat you all to a secret. I cook and bake! Yes, I know, hard to believe with my stick like figure
With this in mind, over the coming year we are going to look at the wonderful NIVO Supplier Members that we work with and explore their websites and news feeds to cook up some lovely recipes. Graham, Karen and Gemma are going to be your judges on how good the ingredients are. Warning: I may adapt recipes to suit!
(Unfortunately, Graham is on holiday, so he misses this first one )
Healthy Chocolate Fudge Cake
Ingredients
- 2/3 cup skim milk
- 1 egg
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 cup Greek yogurt
- 1 cup all-purpose flour OR whole wheat flour OR gluten free flour
- 3/4 tsp baking soda
- 4 tbsp unsweetened cocoa powder (sifted)
- 1/4 cup semi-sweet chocolate chips (OR sugar free chocolate chips)
- 1 cup fat free cool whip
This is how it should look………
This is my version ………..
I used Barry Callebaut dark drinking chocolate in the cake and for the topping Ferrero White Kinder Bueno and Mondelez Mini Oreos.
Happy Birthday to me and thank you to the NIVO Team for sharing it with me.
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